Description
Miroir glaze for covering sweets. Heat to 35°C to 40°C degrees and add topping as desired.
Bucket: 6kg
Bucket for industrial use: 20kg
Miroir Glacage
€39.00
Miroir glaze for covering sweets. Heat to 35°C to 40°C degrees and add topping as desired.
Bucket: 6kg
Bucket for industrial use: 20kg
48 in stock
Additional information
| Weight | 6 kg |
|---|
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