Miroir Glacage Chocolate

Name: Miroir Glacage Chocolate
SKU: 007
Availability: InStock

€28.80

Chocolate miroir glaze for covering sweets. Heat to 35°C to 40°C degrees and add topping as desired.

Bucket: 6kg
Bucket for industrial use: 20kg

47 in stock

SKU: 007 Category: Farciture

Description

Chocolate miroir glaze for covering sweets. Heat to 35°C to 40°C degrees and add topping as desired.

Bucket: 6kg
Bucket for industrial use: 20kg

Weight	6 kg

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